Mayonnaise remains top condiment for Bakery Café segment.
Sandwich and burger diners open to new menu items.
Younger diners trying ethnic-inspired burgers.
Canadian sandwich consumers turn to wraps at lunchtime.
Mini burgers showing strong growth.
‘Whole wheat bun’ is a popular menu descriptor for burgers.
Full-flavored condiments add sandwich intrigue.
Spicy flavors dominate menu in LSR chains.
Tortillas dominate specialty bread category in FSR.
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