Grilled Chicken Caesar Flatbread Roll
4 oz chicken breast , boneless, skinless
1 oz Seasoning (salt+ pepper)
1 oz Lettuce, romaine , chopped
0.5 oz Onions , thinly sliced
1 oz Parmesan Cheese , shredded
2 oz Hellmann's Blue Ribbon Collection Classic Creamy Caesar Dressing
1 x Pita bread, plain or flatbread
2 oz Tomatoes, plum
0 Cut in Wedges
Season chicken breast with salt and pepper. Grill chicken until 165 degrees F. Slice into strips; reserve.
In medium bowl, combine lettuce, onion and cheese. Add chicken strips and Hellmann's Blue Ribbon Collection Classic Creamy Caesar Dressing; toss to combine.
Place chicken mixture on flatbread; roll up and cut in half on a diagonal. Garnish with Tomato wedges. Serve immediately or hold refrigerated until service.