Learn about what makes The Wine Country Burger of Michael Mallie’s Jack Prime Restaurant a fan favorite.
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Greg helps to add some ‘awesome’ new traditions to the Big Boy menu.
This Canadian deli’s menu offers a west-coast twist that’s truly upper crust.
Chef Scott Anderson of Shepherd University Adds More Than Just Cheese To His Sandwich Creations.
Culinary teacher Kevin Thoma’s Cape Cod Cruncher packs a tasty twist on traditional sandwiches.
Sherry of Shenandoah Valley, Virginia tells an amazing story about two soldiers, a small world and an unforgettable calzone.
Find out what makes Alan Goldstein’s Tower Deli & Diner & Bennet Wajsbiat’s Tuscan Panini a cut above the rest.
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